Brad Barker

I'm Brad Barker, a passionate Chef with a knack for creating delicious dishes. I own an award-winning restaurant that has been acclaimed for its delectable fare and welcoming atmosphere. But I don't stop there - I'm also an avid blogger, writing about recipes, food tips and the larger culinary world. With a wealth of knowledge gained from years of cooking experience, I'm thrilled to be able to share my knowledge with you! Drawing on my skills in gastronomy and creativity, I'm here to share my passion for all things food-related with everyone who's interested.

Ensuring Freshness: How Long Can Smoked Salmon Sit Out?

August 10, 2023 by Brad Barker

When it comes to seafood, freshness is key. Smoked salmon may be one of the most luxurious dishes you can serve as an appetizer or entree, but how long does smoked salmon remain safe when left out? The question of food safety when leaving smoked salmon to sit out can feel daunting, so we’ve done … Read more